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1. Juicing of vegetables, fruits, and their roots, stems, leaves, flowers, and seeds, such as cassava, grape pomace, ginger, apples, pears, grapes, pineapples, kiwis, mulberries, blueberries, pure sea buckthorn berries, oranges, goji berries, chrysanthemums, peonies, roses, beets, red berries, Jerusalem artichokes, aloe vera, palms, olives, and pomegranates. 2. Solid-liquid separation and dewatering of solid or liquid materials from various industries, as well as the pressing and dewatering of waste residues. Food processing: wood shavings, bagasse, sweet potato, carrot peels, potato residue, mushrooms, glutinous rice lees, beer spent grain, coffee extraction residues, corn husks, furfural residues, yam residue, shrimp residue, chicken feather and meat residue, etc.; soy protein, pectin, xanthan gum, etc.; Biopharmaceuticals: squeezing and separating of granules, powders, and other post-extraction Chinese herbal residues; squeezing and dewatering of various plant-based Chinese herbal residues; Energy: rubber, pomegranate peel residue, biogas residue, sweet sorghum, water hyacinth, cassava residue, sugarcane residue, algae, grease trap residues, etc.; Others: filter residues, disposable diaper waste, cellulose, medical waste, rubber waste, etc. 3. Pressing and dewatering of vegetable and fruit waste, tableware waste, and household garbage; separation of organic matter from inorganic matter in food waste. 4. Dewatering of various manures, such as pig manure, cow manure, duck manure, and the pressing and separation of slaughterhouse wastewater. 5. Dewatering of sludge from municipal, river, and industrial wastewater, dewatering of paper, and recycling of plastics. 6. Dewatering of various green fodder, including Napier grass and rubber grass.